Vitamin E

Vitamin E is a major fat-soluble antioxidant that is especially important for maintaining cellular health by neutralizing free radicals produced during normal metabolic processes.

Properties of vitamin E:

• improves antioxidant protection and reduces oxidative stress;
• increases tone, improves color and general condition of skin and hair;
• reduces expression and age wrinkles;
• reduces the risk of developing cardiovascular diseases;
• promotes restoration of the body at the cellular level;
• reduces the level of “bad” cholesterol in the body;
• improves the body's immune defense.