Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. The natural fish oil concentrate used in this softgel is manufactured under strict quality control standards. It is tested to be free of potentially harmful levels of contaminants (i.e. mercury, heavy metals, PCB’s, dioxins, and other contaminants).
Purified fish oil for optimal wellness. Pharmaceutical Grade and Distilled for Purity Each serving of Omega-3 provides approximately 550 mg of important omega-3 fatty acids, generously fulfilling the daily recommendation by ISSFAL of a minimum of 500 mg per day.
Omega-3 fatty acids are essential for good nutrition and overall wellness. Since the body cannot produce these fats, they must be consumed through diet or supplementation.
SNT fish oils surpass all pharmaceutical standards for freshness and purity. Every batch is third-party tested, showing no detected levels of heavy metals, dioxins, or PCBs.
We all encounter stress daily whether we realize it or not, and our bodies can respond by depleting our magnesium, levels. SNT helps replenish the body’s magnesium levels. Enjoy the wave of calm fullness provides by these highly absorbable and easier on-the-the stomach, magnesium glycinate vegetarian capsules.
You may notice muscle and an overarching sense of calmness.
Kelp is a large, leafy seaweed belonging to the brown algae family that grows in “forests” in the colder waters of the world’s oceans. Kelp has been used for centuries as an important nutritious staple ingredient in Chinese, Japanese, and Korean cuisines. It is also an excellent source of iodine, which has been shown to be essential for healthy thyroid function.
The Natural Fish Oil Concentrate used in this softgel is manufactured under strict quality control standards. It is tested to be free of potentially harmful levels of contaminants.
Those who experience nausea or reflux from other fish oils should find this enteric coated, odor controlled softgel easier to tolerate.
Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
