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Curcumin is the main biologically active component of the roots of turmeric (Curcuma longa), a plant belonging to the ginger family. Since ancient times, turmeric has been used as a coloring and flavoring agent in South Asian cuisine, and it is also traditionally used in Ayurvedic practices. The beneficial properties of biologically active curcumin compounds have been thoroughly investigated by modern scientists.
With its help, you can get a wide range of benefits for your body.:
- Neutralizes free radicals: it fights oxidative stress, which helps slow down the aging process, maintaining youth and cell viability.
- Relieves inflammatory processes: It contains powerful anti-inflammatory properties based on turmeric extract, which blocks certain molecules associated with inflammation.
- Prevention of blood clots: It reduces blood clotting and prevents the occurrence of blood clots, which can form in blood vessels and pose a health hazard.
- Improving the digestive system: It stimulates digestion, helping to increase intestinal function and relieve discomfort after eating.
