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Krill oil, a product obtained by processing small crustaceans (Euphausia superba) found in Antarctic waters, is rich in omega-3 PUFA, antioxidants and phospholipids, which play an important role in the absorption of PUFA.
Useful properties of krill oil:
- The coloring pigment astaxanthin, which is contained in krill oil, is a powerful antioxidant, which means it slows down the aging process, protects against negative environmental factors at the cellular level, improves cell regeneration, strengthens the immune system and overall health.
- Astaxanthin also has an anti-inflammatory effect, therefore this supplement is recommended to be taken in complex therapy in the treatment of arthritis and osteoarthritis, as well as for the prevention of many inflammatory diseases of internal organs.
- Fatty acids have a positive effect on the body. By helping to regulate blood glucose and cholesterol levels, they improve performance and prevent diseases of the endocrine, nervous and cardiovascular systems.
- Omega-3 in the form of phospholipids, which are rich in krill oil, affect the production of sex hormones, therefore they are useful for the female body during: pms, painful menstruation, menopause.
- Docosahexaenoic acid, one of the omega-3 fatty acids in this dietary supplement, affects brain cells by strengthening their lining. This not only improves memory and attentiveness, but also prevents Alzheimer's disease.
- Regular use of the supplement in moderation improves skin condition, strengthens nails and makes hair shiny.
